webserie second season

Last episode: we’ll go to the Rossini restaurant. “If I wasn’t in the restaurant business, I’d like to be a bartender.” Welcome to the Rossini restaurant owned by Damiano

Maybe my cakes are good because, first of all, I’m the one who likes them. Did you leave room for sweets? We enter the pastry shop of Nuccia Di

In the plate of the Gela people, an “arancino” must never be missing. I usually talk to arancini and say to them, “You are more beautiful than the one

Emanuele and Giuseppe Pisano are father and son. Together they run a small farmstead that produces sheep ricotta.. “The first thing I ate as a child, was ricotta… I’ve

We enter Michael Cassarino’s bakery and we learn the art of making bread, another one of Gela’s specialties. “Since I was a bit of rascal when I was little,

Cristian Capizello is an agronomist from Gela and in his family business he cultivates artichokes and cereals. He doesn’t use intermediaries and only sells retail, and has learned all

Italy, Sicily Gela, second season, episode 1: Giusy
The Saint Joseph dinner.
Welcome back to Gela! A new cycle of seven episodes in discovering this territory through its gastronomic

Directed by Iacopo Patierno and produced within the Gela Le Radici Del Futuro project by Jacopo Fo srl – Atlantide Group with the support of Eni, the second season